Berhati-hati di Jalan Raya
Wednesday, January 28, 2009
Alert when you drive
Dinner on First Day on CNY
Just want to share with you what I had on first day of CNY dinner. Nothing special but great foods. Mom was a very humble chef at home, she only do this at home. So do you envy me of I am lucky enough? Come join me on the table...
Yes...this called varieties
another kind of varieties but more to dessert style
Monday, January 26, 2009
Breakfast on First Day of CNY
As a Foochow for a typical tradition, a must to have breakfast with family on the first day on CNY morning and the foods that required to prepared are:
Eggs (each person must have at least one egg)
Chinese New Year Eve Reunion Dinner
Normally we will have our reunion dinner at home, but this year is different. We had our Chinese New Year Eve Dinner at the new built hotel at Kuching, Four Points Hotel along Airport Road.
Roasted Duck
Yum+Sticky Cake
Red bean to sweeten your mouth
Home Made 'Nian Gao'
During the Spring Festival period or Chinese New Year, the northerners China people prefer to eat Jiao Zi, but southerners’ people like to eat NianGao, Nian Gao literally mean Year Cake or Chinese new year's cake is made of glutinous rice. Traditionally Nian Guao is the main Chinese New Year cuisine; it is considered good luck to eat Nian Gao during this time. In Chinese, Gao is a homonym for high. Nian Gao is also called Nian Nian Gao, which is a homonym for "higher each year", symbolizing progress and promotion at work and in daily life and improvement in life year by year.
They are verities of production method to made Nian Gao, however the main ingredient will be the glutinous rice pounded or ground into a paste then mix up with other ingredients and molded into shape then cooked again to settle mixture. Nian Gao also categorized into a few type, such as Shanghai Nian Gao and Cantonese Nian Gao.
They are verities of production method to made Nian Gao, however the main ingredient will be the glutinous rice pounded or ground into a paste then mix up with other ingredients and molded into shape then cooked again to settle mixture. Nian Gao also categorized into a few type, such as Shanghai Nian Gao and Cantonese Nian Gao.
The Kitchen God is fed with a sticky New Year cake to ensure that if Kitchen God speaks ill of the family in Heaven, the gluey cake would stick his mouth. This tradition seems to be quite an implicit pact between the Kitchen God and his devotees. According to various accounts this cake was given either as bribe, or simply a means of ensuring the Kitchen God's mouth was too full of cake to submit an unfavorable report in the Heaven.
Having the sticky cake believed to closer the relationship between the family members especially during Chinese New Year celebration. Apparently, my family doesn't like sweet foods, so decide to make own Nian Gao.
Home made 'Nian Gao' or sticky cake by my dad
But remember don't make it too over sticky, if not you will be having problem chewing "nian gao". Happy Chinese New Year!
Sunday, January 25, 2009
Counting for the 'NIU'!
Hey hey hey!!! Few more minutes to go to welcome 'NIU' year!
Let's countdown for the "NIU"!
3......2......1
Happy 'NIU' Year!
Happy 'NIU' Year!
Friday, January 23, 2009
Wednesday, January 21, 2009
Gong Xi Fa Chai at Spring Mall
The Spring Mall, Kuching is the place that will never miss to see the decoration for the Chinese New Year celebration. Like Christmas, I personally think that they really put a lot of effort on it and so do Chinese New Year. I went there last night, even though not many people do shopping there but at least the Chinese New Year feel is there.
The deco
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