Give me...

Give me...I am broke!

To the way...

Went to SIRIM for company matter yesterday, realize that "Standard" is very powerful nowadays even their Guard House...LOL. A must to fill in a visitor form every time, wonder if everyday???

Then on the way...

To...Kampung Bako, a fish village. The really fresh fish!!! Love the village scene but just too far too go and I might lose...

At the end with didn't get anything from the village due to next mission to be complish but bring back the great smell...natural of fishy smell! Hahaha!!!

Peng You Cafe

This is second time to dine at "Peng You Cafe" since last two months. Again, bring the whole group over for 'wild taste" this time since the wild being abundant too long in the cold. Nothing too special this time but the ordinary make perfect!

Still we ordered the famous and popular dish...the crispy prawn sauce fried chicken, this time come with special belacan sambal sauce to go with it and what should I say, it just so perfect!

Crispy Prawn Sauce Fried Chicken

The belacan sambal sauce that go with the fried chicken

Bi din with red wine

Brother Mike went back to hometown during school holiday break last month and this is what he fished, 10kg of Big Head Prawn.

Self catch "big head prawn"
Yooh! Licking good!

Guess what's the next dish? It's deer skin, wild pig skin, ear, tongue and...can't really remember what else but it contained all "wild", cooked with dry chili! Man...the skin taste like sea cucumber, it's just so soft and melt in the mouth, the meat so tender!

This is not ordinary chicken cook with dark soy sauce, its squirrel wild pig meat and tails! Some of the meat are so hard while some of them so soft. Yeah...it's wild.

Mix vege...not too good if compare with last ordered.

Finally, the best dish! Guess what...it's big iguana! It's helpful for skin accordingly. The soup taste so sweet and the aroma smell so good when good with red wine. The meat taste like chicken, and it's soft.

Those foods are more than enough for feed 10 person that night. It cost RM115 for the total including drinks. They provide 3 dishes which were crispy fried chicken, two types of vegies, other than that we provided our own. On the other hand, the drink charge quite high though, but it's reasonable.

Reservation are required to dine in here because we were there around 6pm and it's full house.

Home Made "Pao"

Mom came during last weekend and she made pao with my brother at home. It looks ugly but it taste good though. Four types of flavor they made which includes plain, peanut, peanut butter and butter.

RIHGA

The famous Chinese Burger (Kompia) with cheese where local who live in Kuching are talking about can be found at Song Kheng Hai Hawker Center, Kuching. I had been reading from blogs and hearing lots of people talking about this Kompia so long ago, finally tried it on last Saturday while I was in the mood. I never been there and surprisingly found that there's a lot of people were having afternoon snacks there. First time been there were a bit blur for looking up the particular stall which can serve us the Chinese Burger / Kompia with cheese, we go all round the building, searching high and low and finally we found RIHGA!!! It's at the back side of the building, the stall is facing the ruby field.
Sorry for my lousy photo, I am not so comfortable taking pictures in the public, not to say bringing camera along, so I took the pictures secretly using my hp only. Bloggers in the air! I salute you for daring taking pictures publicly!

Finally here comes the kompia / Chinese burger with cheese. It's RM0.70 per piece, and it still hot!The taste was good. Good mixture taste of it which are the salty taste of cheese plus the crispy tasteless hot kompia. Yummy! But the Kompia itself a bit disappointed, unlike the Sibu or Bintangor Kompia, which is more "stuffy". The Kompia that they were using are more "slim" and can't feel the softness of the inner kompia.Overall, it taste nice, rating 6/10.

Am wonder how does it taste if using American yellow cheese rather than the cheese that they use. Hmmmp...where to get the American yellow cheese in Kuching? Anyone any clue?