Peng You Cafe

This is second time to dine at "Peng You Cafe" since last two months. Again, bring the whole group over for 'wild taste" this time since the wild being abundant too long in the cold. Nothing too special this time but the ordinary make perfect!

Still we ordered the famous and popular dish...the crispy prawn sauce fried chicken, this time come with special belacan sambal sauce to go with it and what should I say, it just so perfect!

Crispy Prawn Sauce Fried Chicken

The belacan sambal sauce that go with the fried chicken

Bi din with red wine

Brother Mike went back to hometown during school holiday break last month and this is what he fished, 10kg of Big Head Prawn.

Self catch "big head prawn"
Yooh! Licking good!

Guess what's the next dish? It's deer skin, wild pig skin, ear, tongue and...can't really remember what else but it contained all "wild", cooked with dry chili! Man...the skin taste like sea cucumber, it's just so soft and melt in the mouth, the meat so tender!

This is not ordinary chicken cook with dark soy sauce, its squirrel wild pig meat and tails! Some of the meat are so hard while some of them so soft. Yeah...it's wild.

Mix vege...not too good if compare with last ordered.

Finally, the best dish! Guess what...it's big iguana! It's helpful for skin accordingly. The soup taste so sweet and the aroma smell so good when good with red wine. The meat taste like chicken, and it's soft.

Those foods are more than enough for feed 10 person that night. It cost RM115 for the total including drinks. They provide 3 dishes which were crispy fried chicken, two types of vegies, other than that we provided our own. On the other hand, the drink charge quite high though, but it's reasonable.

Reservation are required to dine in here because we were there around 6pm and it's full house.