With the economic downturn situation nowadays, I only can afford to spend half of the expenses compare to last time. To cut down monthly expenses, I always eat at home and dine out once a while on special occasion only. Not to say cheaper to eat at home but with the amount to spend on foods only for family, it can save some compare to dine out for a group. Anyway, too much outside foods doesn't see a good sign for health also.
Like I said, only dine out on special occasion or else just a plate of fried noodles or kolo mee if really felt lazy to cook sometimes. My friends were asking me where to dine before that, but I really had no idea where to go and yet I seldom dine out recently. While driving on direction to Kuching town for searching a place to dine, we stop here...it's on the way to town from my area.
It just next to Sarakraf Pavilion, opened for quite a while but not too long ago. Very comfortable place when we walked in and friendly greeting from the staffs.
Fried bun (man tou) with special dipping source. At first, I thought this must be very oily but surprisingly its not and it taste fabulous!
Fried rice with salty fish. I must say...even a small bite can make you happy! The rice cover with all the smell of the ingredients.Thai style chicken...quite spicy.